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Thursday, November 8, 2012

Pretty Chicken Marinade






Ingredients

2/3 cup olive oil
2/3 cup reduced-sodium soy sauce
1/4 cup lemon juice
2 tablespoons liquid smoke flavoring
2 tablespoons spicy brown mustard
2 teaspoons ground black pepper
2 teaspoons garlic powder
4 skinless, boneless chicken breast halves

Directions

In a large bowl, mix the olive oil, soy sauce, lemon juice, liquid smoke, mustard, pepper, and garlic powder. Place chicken in the bowl, and coat with the marinade. Cover, and allow chicken to marinate a maximum of 4 hours in the refrigerator.
Preheat the grill for high heat.
Oil grill grate. Discard marinade, and place chicken on grate. Cook 6 to 8 minutes on each side, until juices run clear.
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Sweet Basil and Oregano Bruschetta Chicken







Ingredients

1/3 cup olive oil
1 package McCormick® Gourmet Sweet Basil & Oregano Bruschetta Chicken
2 pounds plum tomatoes, quartered lengthwise
1 pound chicken tenders, or boneless skinless chicken breasts, cut into 1-inch strips
8 ounces spaghetti or angel hair pasta
1 tablespoon balsamic vinegar

Directions

Preheat oven to 425 degrees F. Mix oil and Seasoning Mix in small bowl until well blended. Reserve 3 tablespoons. Place tomatoes in single layer on one side of large shallow foil-lined baking pan. Place chicken on other side of pan. Brush tomatoes then chicken generously with remaining oil mixture.
Bake 30 minutes or until chicken is cooked through and tomatoes are tender.
Meanwhile, cook pasta as directed on package. Drain well. Spoon tomatoes into large bowl; coarsely chop. Add pasta, chicken, pan juices, reserved oil mixture and vinegar; toss to coat. Sprinkle with grated Parmesan cheese, if desired.

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Garden Pasta Salad






RECIPE INGREDIENTS

2 cups whole-wheat rotini (6 ounces)
1/3 cup reduced-fat mayonnaise
1/3 cup low-fat plain yogurt
2 tablespoons extra-virgin olive oil
1 tablespoon red wine vinegar or lemon juice
1 clove garlic, minced
1/8 teaspoon salt, or to taste
Freshly ground pepper to taste
1 cup cherry or grape tomatoes, halved
1 cup diced yellow or red bell pepper (1 small)
1 cup grated carrots (2-4 carrots)
1/2 cup chopped scallions (4 scallions)
1/2 cup chopped pitted kalamata olives
1/3 cup slivered fresh basil

DIRECTIONS

Bring a large pot of lightly salted water to a boil. Cook pasta, stirring occasionally, until just tender, 8 to 10 minutes, or according to package directions. Drain and refresh under cold running water.
Whisk mayonnaise, yogurt, oil, vinegar (or lemon juice), garlic, salt and pepper in a large bowl until smooth. Add the pasta and toss to coat. Add tomatoes, bell pepper, carrots, scallions, olives and basil; toss to coat well.












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How to make Florida Ambrosia Salad





Ingredients :

1 coconut
3 white pink grapefruits
3 navel oranges
1 pineapple peeled cored and cut into 1/2-inch chunks
1 pint kumquats cut on a diagonal into 1/4-inch-thick slices
1/2 cup pomegranate seeds
1/2 cup unsweetened apple juice

Recipe Instructions

Preheat the oven to 400°F.
Pierce the softest eye of the coconut with a metal skewer or small screwdriver and drain any liquid into a small bowl to sample—you should have about 1/2 cup liquid. (If the liquid tastes sweet, the coconut is fresh; if it tastes oily, the coconut is rancid and should be discarded.)
Bake the coconut for 15 minutes then transfer to a folded towel on a work surface. Using the back of a knife or a cleaver, crack the shell open. Break the shell into large pieces and use a strong knife to carefully remove the flesh from the shell. Using a vegetable peeler, remove the brown skin then shave the coconut into thin strips—you should have about 4 cups shaved coconut. Reserve 2 cups for the ambrosia salad; wrap and freeze the remainder for another use. DO AHEAD: Coconut shavings can stored, in an airtight container, in the refrigerator up to 1 week or frozen up to 3 months.
Using a serrated knife, cut the peel off the grapefruits and oranges. Cut the fruit crosswise into 1/2-inch-thick rounds then cut the rounds into bite-size pieces. Transfer to a large bowl; add the pineapple, kumquats, pomegranate seeds, 2 cups coconut shavings, 1/2 cup coconut juice, and the apple juice, and toss gently to combine. Serve at room temperature or chilled. DO AHEAD: Florida Ambrosia Salad can be prepared ahead and stored, covered, in the refrigerator up to 8 hours.




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How to make Glazed Ham





Ingredients :
1 (10- to 12-pound) fully cooked
trimmed bone-in smoked ham (shank end) room temperature
2 cups freshly squeezed orange juice
1/2 cup packed dark brown sugar
3/4 cup bourbon
1/2 cup guava or apple jelly warmed
2 large shallots peeled and thinly sliced
3 whole allspice
3 whole cloves
Zest of 1 orange plus 2 oranges cut into 1/4-inch-thick slices
1 (2-inch-long) piece fresh ginger peeled and grated

Recipe Instructions

Position a rack in the lower third of oven and preheat to 325°F.
Using a sharp knife, score the fat covering the ham in a 3/4-inch-wide diamond pattern (do not cut into the meat). Place the ham in a 10-by-14-inch roasting pan and add 1 cup water. Roast the ham for 2 hours.
While the ham is roasting, prepare the glaze: In a heavy, medium saucepan over moderately low heat, combine 1 cup orange juice, brown sugar, and bourbon. Bring to a simmer and continue simmering for 10 minutes. Add the guava or apple jelly, shallots, allspice, and cloves, and continue simmering until slightly reduced, about 5 minutes. Add the orange zest and the remaining 1 cup orange juice, and bring to a boil. Continue boiling until thickened, about 5 minutes. Add the orange slices and fresh ginger, and cook until the orange slices are tender, about 2 minutes.
Once the ham has been in the oven for two hours, drape the glazed orange slices over the ham, securing them with toothpicks, and brush the ham and oranges with about 1/2 cup of glaze, reserving the remainder for serving. Continue roasting the ham until an instant-read thermometer inserted into the thickest part registers 145°F, about 30 minutes.
To Serve:
Remove the toothpicks from the ham and arrange the orange slices on a platter. Slice the ham and arrange on top of the oranges. Warm the remaining glaze and serve alongside.
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Recipes soften hands




Do you know that you can determine the age of the woman and the nature of her personality and even social level just by looking at her hands and see how interest Balidn and nail in the sense that the beauty of a woman is reflected clearly on the soft and supple hands and get the full hands soft and elegant nails you these recipes.
Honey lotion to the beauty of your hands:
Ingredients:
-1.5 Teaspoon honey bees.
-10 Tablespoons of rose water.
-4 Tablespoon glycerin.
- Half teaspoon white vinegar.
Preparation and use:
Heat honey over low heat until completely liquefied and then mixed with the rest of the ingredients, preserves the product in the bottle.
If the hands have been already at the stage of drought and cracking and thus roughness, the solution is left in warm water for several minutes and then Ajaffaha towel cotton soft and then massage the fingers well layer of cream containing a high percentage of glycerol with keep them away from water for long periods and repeat this operation times until you get rid of dead skin and you can use rubber gloves as much as possible
Lotion of apostasy for coarse hands:
Ingredients:
Fill the hands of a handful of apostasy.
-4 Tablespoons apple cider vinegar.
4/3 liters of boiling water.
Preparation and use:
Pour boiling water over the apostasy, and leave the vessel for a period of 9 12 hours to apostasy soaked with water, filtered soaked, and add the apple cider vinegar.
This saves lotion in a bottle and used the excellent preparation of lotions to get rid of the roughness of hands.
Wash fruits to whiten your hands:
Ingredients:
8 tablespoons rose water.
-3 Tablespoons glycerin.
- 3 tbsp pure alcohol.
- Juice of one lemon tablespoon apple cider vinegar.
Preparation and use
Mix ingredients together and shake well and kept in a bottle and used a day before going to sleep, it maintains the softness hands as he ovary.
General advice to the beauty of your nails:
1 - Cut nails regularly from external parties.
2 - not to abuse drugs, especially antibiotics only when needed, and consult a doctor.
3 - Avoid contaminated materials, pigments, when used gloves should be worn to prevent.
4 - Use Nail cosmetics particular caution and avoid the use of supplements nails topical as possible.
5 - Use emollients after the nails dipped in water for a long time and after drying.
6 - choosing the right diet that must be integrated contain some protein as well as vitamins and minerals.
7 - Do not prolong the nail than it can bear any that can be lengthened, but to the degree that allows its existence almost straight while avoiding length that increases degree Tqosha as it Islamic duty and not exceed for ا 40 days.
8 - Do not use more than one type nail polish in one time and avoid remove it using its own more removers at frequent intervals.

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Methods of preserving the lips smooth without any cracks during winter




Lips more expresses Onottk, a very thin area of the face do not contain any fat or glands, so it is always prone to cracking and dehydration as a result influenced by the atmosphere and other factors, such as:
- Smoking.
- Malnutrition.
- Psychological pressure.
- Exposure to the sun for a long time.
- Sucking lips tongue constantly.
- The use of lipstick from poor brand.
To avoid the problem of chapped lips must avoid these factors with the use of some natural recipes for treating chapped lips.
- Sweet almond oil and rose oil .. Grease Lips 3 times daily with sweet almond oil or oil of roses.
- Rosewater .. Possible Trdoba lips every day of cloth wet with rose water.
- Olive oil or petroleum jelly .. Possible Tdwi very small amount of olive oil or petroleum jelly that you Tahtém pending small and Tqrbém of fire for 5 seconds, and Tdhenne lips Bayhoum before growing.
- Be sure to keep a good lipstick kind and contains vitamin e.
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